You surely can’t beat a good ‘ol apple pie on a crisp fall day… or can you? What if I told you it was a good ‘ol apple pie, without any sugar? I hear ya, I hear ya – Oh, then it must not taste nearly as good as a regular apple pie. FALSE. This pie is party-approved, dessert-lovin’ husband-approved, and grandparent-approved, which are three of the highest qualifications in my book!
Before you start, don’t let the “total time” scare you. This recipe is ridiculously simple. If you must must must shorten the time, you might be able to get away with taking the crust out of the fridge a half an hour sooner (and please oh please don’t use store-bought crust!). You might even be able to slice into your fresh-from-the-oven pie 30 minutes after you take it out of the oven (remember: patience is a virtue!). They’re not hard-pressed time estimates, but even if they were, it’s 100% worth the time it takes to make!
So light up your favorite fall candle and get baking!